1. Peel the pumpkin and cut into pieces, and steam until cooked through
2. Add fine sugar and pound into pumpkin puree
3. Add glutinous rice flour and knead it into a dough
4. A little glutinous rice flour and green tea powder, knead into green tea dough
5. Knead the red bean paste into small balls, and roll the pumpkin dough into a leather wrapper with red bean paste
6. Poke a hole in the top with chopsticks, do not expose the bean paste filling, use the back of a knife to draw the texture of the pumpkin, use the green tea dough to pinch a pumpkin handle, and install it on the pumpkin bag
7. Steam in the pot until cooked through, 7-8 minutes, because the red bean paste is cooked
