1. Because I am homemade bean paste, making bean paste is the first step. Wash the red beans and put them directly in the pressure cooker. I use baby food supplement (preferably soak for a period of time in advance, preferably overnight), and then put it White sugar, you can wear disposable gloves and knead it evenly, you can also use a spoon to make it, disposable gloves are faster, you can put more sugar, sweeter and more delicious
2. It’s a bit ugly, haha, but it’s safe, delicious, and healthy.
3. Steam the pumpkin in a pot, take it out and pound it (you can also use disposable gloves to make a steamed pumpkin) into a puree, put glutinous rice flour, flour, and make it hot, otherwise the glutinous rice flour tends to agglomerate, do not put water, the pumpkin is sweet Put less sugar, put more if it is not sweet, it depends on your taste
4. Knead the red bean paste into a ball (like a ball)
5. Knead the live pumpkin dough, very soft, knead it into a small cake, put the bean paste ball in and knead it firmly, press it to form a cake, or it can be made into a ball, dipped in sesame seeds (because I found that sesame seeds are more delicious )
6. Put it in the refrigerator and freeze it, you can take it out and fry it when you eat it or steam it, it tastes better when fried
7. The finished product haha, although it is not good-looking, but it is delicious
Tips:Put it in the refrigerator to quick-freeze or freeze, it will be soft at room temperature, and the bag will not stick together in the refrigerator 😊
