Pumpkin Beef Soup

Name: Pumpkin Beef Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g beef; 700g pumpkin; A paragraph shallot; Some salt; A ginger; Some Cooking Wine; 1200ml Shimizu

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a soup with very simple ingredients, only beef, pumpkin, salt, beef is known to be more difficult to stew, ordinary pots need to be stewed for about two hours, using an electric pressure cooker can help us save time.
The beef soup with the fragrance of pumpkin has the effects of moisturizing the lungs, eliminating carbuncle and detoxification. "

Ingredients

700g Beef
700g Pumpkin
A paragraph Shallot
Some Salt
A Ginger
Some Cooking Wine
1200ml Shimizu

Pumpkin Beef Soup

1. Cut the beef into 2 cm square pieces, soak in clean water for 20 minutes to remove the blood

2. Put the green onion and ginger in the pot to boil to get the taste of green onion and ginger; add a proper amount of cooking wine and add the drained beef to blanch water;

3. Boil the froth and remove the beef;

4. Put the beef into the inner pot of the Midea Yunnongxiang pressure cooker and put it in clean water;

5. Close the lid and use the beef/mutton function. The whole procedure takes about an hour. Set the time yourself. When there are 20 minutes remaining, press and hold the "Open lid halfway" button, and P will be displayed on the panel, indicating that it is exhausting. , Release the pressure; wait for the red pressure valve to fall back to the flat surface, then open the lid; put in the diced pumpkin, the pumpkin should be peeled and stuffed;