Pumpkin Bijou

Name: Pumpkin Bijou
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g pumpkin; 240g Fermented rice; 50g White sesame; 10g Corn oil

by Samsuŋ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

At this time, pumpkins are cheaper. Using pumpkin to make snacks is very popular in my house. First of all, its beautiful color makes people salivate. Secondly, the sweet taste is popular among men, women and children.
However, the elderly and children have to eat a little bit less for the pumpkin biscuits made this time. But after all, what was puzzled was that I felt a little drunk after eating two or three, but the children ate up all the rest of the brewed biscuits and did not hear anyone say, "I'm drunk."

Ingredients

Pumpkin Bijou

1. Peel the pumpkin, wash and slice.

2. Put the pumpkin slices on the steamer and steam them over water.

3. Mash the steamed pumpkin into a puree.

4. Put the fermented rice into the fermented rice and drain the fermented fermented rice a little bit. If there is too much rice wine, the cake will be intoxicating.

5. Add glutinous rice flour. If you can’t grasp the amount of glutinous rice flour, it is recommended to add it little by little.

6. And into a smooth dough.

7. Divide the dough into evenly sized ingredients and knead them one by one.

8. Put the garden into a bowl of white sesame seeds, and glue the white sesame seeds.

9. After the white sesame seeds are glued, press flat with the palm of your hand.

10. Brush the oil on the electric baking pan, turn on the electricity, "preheat", and put the raw embryo cake on.

11. Start the "omelette/pancake" program, and when the electric baking pan "beep" sounds, the pumpkin biscuits are ready. Just serve and serve.

Tips:
1. Drain the fermented rice a little bit. If there is too much rice wine, the cake will be more intoxicating.
2. If you cannot grasp the amount of glutinous rice flour, it is recommended to add it bit by bit.