Pumpkin Bisque
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The finished product, a sweet snack.
2. The pumpkin is steamed in advance and set aside.
3. Use a juicer to squeeze the steamed pumpkin puree into a pumpkin paste, pour the pumpkin paste into the pot, add a little whipped cream, and mix with soft white sugar over low heat.
4. Pour the pumpkin soup into a dish and enjoy slowly.
5. Finished product. Garnish with peas, a rich and mellow soup. It's delicious.
