Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 300g milk; 40g Sugar; 30g Yogurt

by Moe City Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin is a nutritious and healthy vegetable. After adding yogurt, the nutrition will be doubled, and the value of the flower will increase instantly. This pumpkin soup is suitable for all ages, sweet but not greasy, with a dense texture and retains the aroma of milk. , Is a great food supplement. "

Ingredients

500g Pumpkin
300g Milk
40g Sugar
30g Yogurt

Pumpkin Bisque

1. Peel the pumpkin and cut into pieces.

2. Put it in a steamer and steam it.

3. Use a mixer to beat or press into a puree.

4. Add appropriate amount of sugar and milk, and stir evenly until it flows and thickens.

5. Put the yogurt into the piping bag and cut out a small mouth.

6. Draw three circles.

7. Use a bamboo stick to draw from the outside to the center, draw one on the left and right, and draw symmetrically. Similarly, draw the third and the fourth, and divide into eight equal parts. Finally, draw each small part from the inside to the outside, and draw 16 Equal parts.