Pumpkin Bisque

Pumpkin Bisque

by Blue rain and sunshine 780913

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Pumpkin is a whole grain, rich in nutrients, added with milk to reconcile, the calcium supplement effect is very good, and the taste is delicious. "

Ingredients

Pumpkin Bisque

1. The pumpkin is steamed in a steamer and pureed with a spoon for later use.

Pumpkin Bisque recipe

2. Put the butter in the pan to melt.

Pumpkin Bisque recipe

3. Pour in pumpkin puree and blend with butter.

Pumpkin Bisque recipe

4. Pour the milk while stirring, so that the milk, butter and pumpkin are fully fused and the color becomes creamy yellow. You can add sugar and stir. I think this pumpkin is sweet enough, so it tastes better.

Pumpkin Bisque recipe

5. I added green cabbage to the plate (it just happened to have shredded green cabbage on hand). It's best to add jam to taste better.

Pumpkin Bisque recipe

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