by Lady in the Mask
Difficulty
Easy
Time
20m
Serving
2
1. 200g pumpkin, 100ml stock, 50ml fresh milk;
2. Wash, peel, and seed the pumpkin, cut into small cubes, put it in a blender, add the broth, and beat into a puree;
3. Pour into the milk pot, add fresh milk, boil on low heat, and mix well.
Tips: Precautions: If there is no mixer, steam the pumpkin in a steamer and mash it into puree.
Precautions: If there is no mixer, steam the pumpkin in a steamer and mash it into puree.
