Pumpkin Bisque

Pumpkin Bisque

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The fragrant bowl of pumpkin soup is extremely refined and full of milk flavor. It can be used as a pre-dinner soup or as a dessert after a meal. It is simple, convenient, nutritious, delicious, and praise.

Ingredients

Pumpkin Bisque

1. Peel and wash pumpkin

Pumpkin Bisque recipe

2. Put it in a steamer, turn on high heat to steam the pumpkin, and use chopsticks to stick it in.

Pumpkin Bisque recipe

3. Put the steamed pumpkin out and let cool

Pumpkin Bisque recipe

4. Put it in a cooking cup, add fine sugar

Pumpkin Bisque recipe

5. Add whipped cream

Pumpkin Bisque recipe

6. Put the lid on the cooking cup and install it on the cooking machine

Pumpkin Bisque recipe

7. Start the food processor, beat the puree for tens of seconds, then pour it out

Pumpkin Bisque recipe

Tips:

The amount of sugar is adjusted according to your taste.

Comments

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