Pumpkin Bisque
1.
Peel and wash pumpkin
2.
Put it in a steamer, turn on high heat to steam the pumpkin, and use chopsticks to stick it in.
3.
Put the steamed pumpkin out and let cool
4.
Put it in a cooking cup, add fine sugar
5.
Add whipped cream
6.
Put the lid on the cooking cup and install it on the cooking machine
7.
Start the food processor, beat the puree for tens of seconds, then pour it out
Tips:
The amount of sugar is adjusted according to your taste.