Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g pumpkin; 30g Arowana small fresh rice; 15g Glutinous rice; 430g Shimizu

by Winter mood

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember drinking pumpkin porridge in a restaurant in Beijing more than ten years ago. The porridge was very, very thick, and the mouth was fragrant. When I returned home, how to make pumpkin porridge without the taste made me depressed for a while. I have a wall-breaking machine at home, which happens to have the function of thick soup. I made this pumpkin thick soup with pumpkin. It was beyond my expectation. It was really delicious. The entrance was soft and smooth, and it felt like silk. Friends you like can do it yourself. "

Ingredients

Pumpkin Bisque

1. Prepare raw materials: peeled and cut small pieces of pumpkin, glutinous rice, arowana small fresh rice.

2. The rice is poured out and weighed out 30 grams.

3. Soak the rice and glutinous rice together in water for 2 hours. You don’t need to soak if you don’t have time.

4. Pour the pumpkin into the wall breaker.

5. Pour the rice and glutinous rice into the wall breaker.

6. Add the clear water at the highest limit of the thick soup, start the wall breaker, and select the thick soup function.

7. The delicious pumpkin soup is ready, the fragrant pumpkin flavor is particularly delicious.

8. Come, come, come, come and taste the delicious pumpkin soup.

Tips:
I use Hainan pumpkin, which is slightly sweet. If you like sweeter taste, you can add white sugar or rock sugar; Arowana small fresh rice, 300g cans, the rice is very fragrant, the pumpkin soup is so fragrant and it has its credit. Oh, after learning this method, you no longer have to envy the taste of various soups in the hotel.