Pumpkin Black Sesame Brown Sugar Biscuit

Name: Pumpkin Black Sesame Brown Sugar Biscuit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 250g Peeled pumpkin; 3g yeast; 15g Caster sugar; a little Plain Water; 1 tsp Corn oil; 30g brown sugar; 10g Black sesame powder; 20g Roasted chopped peanuts

by Zhibao's mom who loves food

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Everyone may have encountered many problems when making brown sugar cakes. For example, when frying brown sugar cakes, the sugar will flow out, and the brown sugar cakes will become hard when they are cold. These are all tips for making, but there are many more. People don't, I will explain the reason in detail later in the production process. The black sesame brown sugar pie I teach you today uses the method of sowing the dough. It tastes much better than the non-yeared version of the brown sugar pie. The freshly fried black sesame brown sugar pie has a crispy outer skin. You can see the dense tissue inside, and bite the fragrance into the bones. No one will dislike it. Pastry is easy to digest, so it’s good to make breakfast. It is usually eaten with oatmeal or millet porridge. It is both nutritious and delicious. Let’s learn together! Let me share with you the methods and techniques of making this delicious black sesame brown sugar pie. Please read my article carefully! "

Ingredients

Pumpkin Black Sesame Brown Sugar Biscuit

1. First, peel the pumpkin, slice it, and put it on a plate, put it in a microwave oven on high heat for 6 minutes, mash it with a food processor, and let it cool before use.

2. Then put all the ingredients needed for the dough into the bread machine and knead it into a smooth dough. Adding oil during kneading can make the cake taste softer and will not harden when it is cooled.

3. Use the fermentation function of the bread machine to ferment the pumpkin dough to twice its size. Pull open the dough and you can see the honeycomb shape.

4. Start to prepare the filling. Mix 30 grams of brown sugar, 20 grams of ground peanuts, 10 grams of flour and 10 grams of black sesame powder. The black sesame and brown sugar filling is ready. Adding flour can prevent the brown sugar from flowing out after melting.

5. Sprinkle a little flour on the dough and knead it repeatedly with your hands to form a smooth dough.

6. Roll the dough into long strips and divide them into 17 small doses of similar size.

7. Take a small jelly and knead it round and flatten it, then use a rolling pin to roll it up a little bit.

8. Wrap the black sesame and brown sugar filling in the middle of the dough.

9. Squeeze the mouth tightly like a bun.

10. Press flat by hand and cover with plastic wrap, let it rest for 10 minutes, and wrap all the cakes in turn.

11. Relaxed dough.

12. After the electric baking pan is preheated, brush a layer of oil, put in the loose cake embryos, cover, and fry on low heat for 1 minute, then turn over. Fry until the cake expands and both sides are colored. It can be cooked in about 3 minutes.

13. The sweet and soft black sesame brown sugar pie is ready.

14. Isn't it tempting?

Tips:
1. There is no electric baking pan, you can use a frying pan. Remember to turn it over many times when frying.
2. Pumpkins can also be steamed in the pot, and the moisture of the pumpkins cooked in the microwave will be less.