[pumpkin Black Sesame Glutinous Rice Balls] Infatuated with The Thick Sesame Fragrance

[pumpkin Black Sesame Glutinous Rice Balls] Infatuated with The Thick Sesame Fragrance

1. Wash the pumpkin, peel and remove the seeds, then steam it. It can be easily pierced with chopsticks;

2. Take out the hot pumpkin and put it in a bowl, and quickly press it into a puree with a spoon;

3. Then quickly pour the pumpkin puree into the glutinous rice flour and stir;

4. Knead the dough to achieve "three lights", that is, pot light, surface light, and hand light;

5. Roll the black ocean pastry into equal-sized balls for later use;

6. Grab a piece of pumpkin glutinous rice dough and knead it into a bowl;

7. Put the black puff pastry in the middle;

8. Squeeze tightly

9. Then rub the glutinous rice balls into rounds;

10. Boil a pot of water. After the water is boiled, put the dumplings into the pot and stir with a spoon while cooking (a wooden spoon is best);

11. After cooking until the glutinous rice balls float, cover and simmer for 2 to 3 minutes;

12. carry out.