1. Stir-fry black sesame seeds, let them cool, and wrap them in plastic wrap
2. Crush it with a rolling pin, add a little salt to make sesame salt for later use
3. Pumpkin peeled and sliced and steamed in a steamer for 15 minutes
4. The steamed pumpkin is pressed into a puree, added with flour, yeast powder and made into pumpkin dough
5. 饧发 to 2 times the size
6.
7. Take a dough and roll it into a big round cake, spread a little oil, and sprinkle with black sesame salt
8. Roll up from the bottom up
9. Cut off
10. Every two sets overlap up and down, use chopsticks to press in the middle
11. Do two rounds in turn (takes 30 minutes)
12. Put cold water into the Hanamaki embryo in a steamer
13. Steaming on medium heat for 23 minutes, steaming for 3 minutes will be OK
Tips:In the second round, cover the raw embryo of the Hanamaki with a cloth to prevent it from cracking.
