Pumpkin Blueberry Hair Cake

Name: Pumpkin Blueberry Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g pumpkin; Some blueberry; 2g yeast; Some Sugar

by Private custom original flavor workshop

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are traditional rice cakes with dates and raisins. Today, I tried adding pumpkin and spreading a layer of blueberries! tasty!

Ingredients

300g Flour
150g Pumpkin
Some Blueberry
2g Yeast
Some Sugar

Pumpkin Blueberry Hair Cake

1. Steam the pumpkin in a pot, mash it, add sugar and yeast when the temperature is close to room temperature, slowly stir in the flour, knead it into a dough, and ferment for 1-2 hours!

2. Simply knead the dough into a shape, put it in a steaming pot (or a mold of other shape), remember to grease it before putting it in the pot (for easy demoulding), and let it rise again for about 10 minutes!