Pumpkin Boiled Longan

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Longan is a characteristic fruit in southern my country. It is often listed in large quantities in summer and autumn. The causal core is round and black and the navel is white. It is named after the eyes that look like the legendary "dragon". Another name for longan is longan. Fresh longan is smooth and tender, juicy and sweet, and has an excellent taste. Longan (longan) has a sweet and warm taste, and has the effects of nourishing the heart and spleen, nourishing blood and calming the nerves. "

Pumpkin Boiled Longan

1. Ingredients: longan, pumpkin (de-seeded and cleaned), rock sugar

2. Peel the longan and set aside.

3. Put the cleaned pumpkin on the chopping board, peel and cut into small pieces.

4. Then, put the cut pumpkin into the soup pot.

5. Next, combine the peeled longan and put rock candy.

6. Add some water, stir and boil.

7. Then, cook for 6-7 minutes, and serve.

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