1. Wash the ribs and set aside
2. Cut the pumpkin into pieces and set aside
3. About two cloves of garlic, cut and set aside
4. Bring the oil to a boil, put in the ribs and fry, scoop up and set aside.
5. Add some oil, add garlic and sauté
6. Add the pumpkin and stir fry until it is noisy and starts to soften.
7. Pour in the ribs that have been exceeded before, and add the right amount of bean drum, water, and a little salt. Then, simmer on low heat for about ten minutes after boiling. You can see that the pumpkin has softened and the juice has dried up.
