Pumpkin Braised Rice
1.
Choose this yellow squash, green squash is suitable for stir-frying.
2.
Cut the pumpkin into thin slices about 0.2cm, and cut the ginger into granules.
3.
Pour the oil into the pot, add the ginger diced when it is warm, sauté on medium heat until fragrant, and fry until slightly charred.
4.
Add the pumpkin and continue to fry until it shrinks slightly.
5.
Turn off the low heat, cover the rice with the pumpkin, add water to cover the pumpkin, and after the water is boiled on high heat, turn to medium and low heat to boil the water dry.
6.
Babies over 1 year old can sprinkle some salt and mix the pumpkin and rice with a spatula.
7.
The sweet taste of pumpkin is so delicious, it’s really fragrant, you can’t stop eating it~~ Let it cool a bit, and it’s more flavorful to eat while it’s warm~
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
