Pumpkin Bread

Pumpkin Bread

1. All ingredients except butter are put into the bread machine in order of liquid first and flour.

2. Then add the steamed and pressed squash to start a kneading process.

3. After a kneading procedure is over, put in softened butter, and then start a kneading procedure. At this time, the expansion stage has been reached, and the basic fermentation is carried out.

4. Fermented to twice its original size.

5. Take out the exhaust, divide into 7 equal parts, knead the circle, cover with plastic wrap and relax for 15 minutes.

6. Take a piece of dough, roll it into an oval shape, and put in a piece of ham.

7. Squeeze tightly and organize it.

8. Brush the surface of the bread dough with a layer of water, and stick white sesame seeds on the water-brushed side.

9. Make the other dough in the same way, and place the finished bread dough on the grill covered with greased paper.

10. Warm and humid place for secondary fermentation.

11. Fermented to twice its original size.

12. Put it into the middle layer of the pre-heated oven, 175 degrees, and fire up and down for 20 minutes.

13. After baking, let cool and serve.

14. Breakfast for the children is equally good.

15. Golden bread is the color of autumn.

16. Very fragrant and soft.

Tips:

Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of water first.