1. Put all the bread ingredients into the bread machine and mix, put 65 grams of water first, and then add an appropriate amount according to the dryness and wetness of the dough
2. After the bread machine fermentation process is over, take it out for second shaping, first divide the dough into three parts, each part is divided into six small parts, rounded
3. Combine it like a flower, then put it in the oven, ferment for one night, get up the next morning and bake it, preheat 170 degrees, about 15 minutes
4. After baking, the powdered sugar is mixed with water to make a syrup, pour it on the bread, and sprinkle with chopped pistachio nuts. It’s more delicious to eat while it’s hot
