Pumpkin Bread

Name: Pumpkin Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High fan; 100g Pumpkin puree; 2g salt; 3g yeast; 40g egg; 15g milk; 20g White sugar; 25g Corn oil

by You see the smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Recently, I have become obsessed with making bread with pumpkins. Pumpkins are also very sweet during harvest season. The breads made are naturally very delicious. This recipe has a thicker texture and is not too sweet. It is suitable for cuties who want to lose weight.

Ingredients

250g High Fan
100g Pumpkin Puree
2g Salt
3g Yeast
40g Egg
15g Milk
20g White Sugar
25g Corn Oil

Pumpkin Bread

1. Pumpkin puree in the bread bucket

2. Add milk, corn oil, white sugar, salt, eggs

3. Heightening powder and yeast

4. Start the 33-minute dough mixing program and knead into a smooth dough

5. Sent to 2 times the size

6. Exhaust, divide into 6 equal parts and relax for 15 minutes

7. Shaped into a fusiform

8. To double the size, use kitchen scissors to cut out the pattern (here you can brush the egg wash, the egg wash I left was dumped when my husband was washing the dishes, so I didn’t brush it)