1. Crush the steamed pumpkin with a spoon, add flour and mix well. I added a little sesame powder to enhance the flavor, and you can also add your favorite crushed nuts!
2. Dip some flour on your hands, take a mound of pumpkin paste, flatten it, pour in some brown sugar powder, wrap it, and fry it in a non-stick pan over low heat.
3. Slowly fry on low heat until golden on both sides, and the brown sugar is already looming in it!
4. It's done frying, out of the pan!
5. The pumpkin brown sugar pie is crispy and sweet on the outside. After tearing the pie, the brown sugar flows and sucks gently. It is sweet to the heart. When the pumpkin is added, some sesame powder is added, which adds a bit of aroma, [色][笑]
