1. Beibei pumpkin peeled and cut into pieces
2. Put it in the pot and steam for 15 minutes
3. Remove and add brown sugar
4. Mash with a spoon
5. Beat in the eggs and mix well
6. Add yeast powder, corn oil, rice flour and flour
7. Add milk, mix well in zigzag shape, cover with plastic wrap and ferment for 1 hour
8. Take it out and pour it into the mold 8 minutes full
9. Sprinkle with cooked black sesame seeds
10. Put it in the steamer, turn to medium heat and steam for 25 minutes, turn off the heat and simmer for 3 minutes.
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