Pumpkin Buns

Name: Pumpkin Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Pumpkin puree; 550g Zhongyu Original Powder; 6g yeast

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Homemade pumpkin steamed buns, soft and nutritious | more delicious than white steamed buns! You can make it when you prepare the ingredients. You can make steamed buns with a bowl of flour and a pumpkin. You don't need to add a drop of water. You can make it after you have seen it!
Steamed buns are very important to northerners, especially my family can not do without steamed buns for three meals a day. Of course, when steaming steamed buns, you can also mix and match the ingredients at will according to personal preference, purple sweet potato, pumpkin or various Coarse grains are okay. The steamed buns have a richer taste and higher nutritional value, so I often steam steamed buns in various ways. Among them, pumpkin buns are a kind of pumpkin buns that I often make. 1 bowl of flour and 1 piece of pumpkin. Without adding a drop of water, you can make soft and delicious steamed buns. This steamed bun not only allows children to more fully absorb the value of the buns, but also helps children digest them. Below I will share the methods of pumpkin buns with you in detail. , You can do it at home after you learn it.

Ingredients

Pumpkin Buns

1. Put the yeast in the pumpkin puree (warm) and mix well, let it stand for a few minutes, and let it melt naturally.

2. Add flour and use chopsticks to pick it into a flocculent shape.

3. Synthesize a smooth dough, knead it for a while, and make it more chewy.

4. Cover with a damp cloth and ferment to double the size. Poke a small hole with your finger and do not retract, there is an obvious honeycomb shape inside;

5. Add a little dry powder to the made dough and knead again to make it smooth.

6. Divide the dough into 50 g pieces.

7. Knead round, put a layer of oil in the steamer, put in the finished steamed buns, let stand for 15 minutes.

8. Steam for 15 minutes after the water is boiled, and let it stuff for 3 minutes Once it's steamed, the baby at home can't wait.

9. You can do this too! Roll the dough into a dough sheet and spread a layer of oil.

10. Rolled into strips

11. Cut into triangles with a knife.

12. After everything is done, put it in the steamer and let it stand for 15 minutes.

13. Steam for 15 minutes after being steamed, and let it be stuffed for 3 minutes.

14. Two big pots full.

Tips:
1. Pumpkins have different moisture content, please add or subtract as appropriate. If you like sweet ones, you can add some sugar.
2. Zhongyu Original Wheat Flour is made of high-quality wheat grown in the high-quality wheat planting area of the Yellow River Delta as the main raw material, combined with imported high-quality wheat, Australian wheat and other high-quality wheat, processed by advanced technology and equipment in accordance with reasonable technology; the powder density is fine Uniform, with the original wheat aroma and natural yellowish color. It is suitable for all kinds of high-end steamed buns, rolls, steamed buns, dumplings, handmade noodles, etc. The finished product has a strong wheat aroma and natural yellow and bright color, which makes the noodles color. The fragrance and taste are perfectly presented.