Pumpkin Buns
by Mouth Page
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the flour.
2. 300 grams of pumpkin.
3. Put the pumpkin in the microwave rice cooker and let it cool for later use.
4. Rinse the red dates, round meat, and wolfberry, and chop for later use.
5. Mix pumpkin paste with flour, and add appropriate amount of dry yeast, mix well.
6. Add the chopped red dates and the minced wolfberry round meat, check the dryness of the flour and add some water.
7. Knead into a smooth dough and ferment to double its size.
8. Knead the fermented dough again to form a strip.
9. Send another fifteen minutes.
10. Finally, boil the pot on high heat and change to medium heat for half an hour to turn off the heat. Continue to steam for five minutes to open the lid, cut into pieces and eat.
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