1. Peel the pumpkin, cut into pieces, and put it in the pot!
2. Steamed!
3. Stir the steamed pumpkin into pumpkin puree, and stir the pumpkin puree into the flour!
4. Add the yeast water adjusted with 35 degrees warm water and continue to knead the dough!
5. Knead the dough into a ball and don't stick to your hands!
6. Cover with plastic wrap and ferment!
7. The fermented dough becomes cottony when pulled!
8. Knead the dough again, this step is very important, because the dough is full of bubbles after fermentation. You must rub vigorously to get rid of the bubbles!
9. Make big steamed buns, butterfly steamed buns...\nThen cover the pot for second fermentation and let it stand for 10 minutes!
10. Steam in a pot on cold water, steam on medium-high heat for 15-20 minutes! \nDon't open the pan after turning off the heat, and then open the pan after 5 minutes of stuffiness!
Tips:You can also make soft buns...
