Pumpkin Buns

by Twilight Snow

4.9 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Pumpkin is rich in carotene and vitamin C, which can invigorate the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. "

Ingredients

Pumpkin Buns

1. Prepare the materials

2. In addition to butter, put eggs, milk, flour, yeast and salt sugar diagonally

3. The kneaded dough is smooth and releases butter

4. Just pull out the film

5. Put it in the oven and turn on the fermentation mode to make the fermentation twice as big

6. Use a rolling pin to exhaust air, divide into small doughs, cover with plastic wrap and let stand for a while

7. Roll the dough into a round bag and put the pumpkin stuffing (pumpkin is steamed and sweetened with a cooking machine to make a puree)

8. The oven turns on the fermentation mode, and the fermentation is twice as large

9. Use scissors to cut the dough into petals

10. Shabu the egg liquid into the oven and fire up and down at 180 degrees for about 15 minutes (the oven is different and adjust by yourself)

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