Pumpkin Buns
by Like to eat delicious
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel and seed pumpkin, slice and set aside.
2. Cut into thin slices and steam them in a steamer
3. After being steamed, put it in a plate and cool to an appropriate temperature, add yeast and flour
4. I prefer to eat soft ones, the noodles are softer, so I use water according to my personal preference. Now the weather is hot, and it will be fermented in two hours. Knead a piece of dough into the size of a whole steamed bun, and I continued to knead it three times.
5. After it was done, it took another twenty minutes to fill the pot.
6. Twenty minutes later, the fragrant and soft pumpkin steamed buns came out of the pot. In particular, after a good friend's reminder, turn off the fire five minutes later and lift the lid again. I am very satisfied with what I did today. Come on!
Buy on JD
Buy on Amazon