1. Cut the pumpkin into small pieces and put it on the plate for steaming. After the pumpkin is cooked, pour the pumpkin and water into the soymilk machine and mix the juice into a paste.
2. Pour the flour, yeast, and baking soda into the container together, add the pumpkin paste, add it while stirring, don't pour it in at once, be afraid of more or less, if the pumpkin paste is not enough, you can add some warm water. Know how to blend the noodles into a flocculent shape.
3. Put a layer of gauze on top of the mixed dough and wait for it to ferment. The dough can be fermented at a temperature above 20 degrees in about 2 hours to double the size of the dough. It will not bounce when you press it down, indicating that the dough is well developed.
4. Knead the dough vigorously, knead it into a bright whole piece, the softer the more elastic...
5. Knead the dough into the early strips, then divide them into equal parts with a knife, and proceed to the next step
6. Knead the equalized dough into a round shape and let it dry for ten minutes, waiting for the dough to wake up. Then open the fire and steam for 15 minutes.
7. On the pot...waiting for the work
Tips:The pumpkin shape can be clicked on the round cake with a toothpick, with a goji berry in the middle, so it looks beautiful.
