Pumpkin Buns

Pumpkin Buns

1. Peel the pumpkin, cut into pieces and steam.

2. Use a food processor to make pumpkin puree.

3. Put the pumpkin puree in the basin, add the yeast and stir well.

4. Then add flour, sugar, and butter in turn (the butter is heated in advance to turn into liquid).

5. Use chopsticks to stir the dough until it becomes loose.

6. Then knead the dough with hands to "three light" (ie hand light, pot light, surface light). Cover the kneaded dough with plastic wrap and let it relax for 5 minutes.

7. Roll the dough into a rectangular shape, fold it in half, and roll it into a rectangular shape again. (This process is called "pressing noodles." The steamed buns made in this way have uniform and fine pores inside, and the appearance will be finer. During the rolling process, you need to constantly remove some dry flour. Prevent the dough from sticking to the workbench )

8. Brush the surface with a layer of water to facilitate the bonding of the dough. Roll the dough into a cylindrical shape.

9. Cut the dough to your liking.

10. Put it in a steamer to ferment for about 30 minutes.

11. After the dough is fermented, steam it on high heat for 15 minutes, turn off the heat and simmer for 3 minutes.