Pumpkin Buns

Name: Pumpkin Buns
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 300g pumpkin; 5g yeast; 30g granulated sugar; 20g butter

by Chef Lei's Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

5

Although I am a southerner, my family is not resistant to pasta, and I personally like to study the practice of pasta very much. I have been constantly learning recently.
The pumpkin trowel I made this time uses yeast to bake the noodles, and I only send it once. The time-saving effect is good. Dad said that it is better than the steamed buns bought outside. This evaluation is really very high. . The little sweet mouth of my daughter also said while eating: The steamed buns made by my mother are so delicious...

Ingredients

Pumpkin Buns

1. Peel the pumpkin, cut into pieces and steam.

2. Use a food processor to make pumpkin puree.

3. Put the pumpkin puree in the basin, add the yeast and stir well.

4. Then add flour, sugar, and butter in turn (the butter is heated in advance to turn into liquid).

5. Use chopsticks to stir the dough until it becomes loose.

6. Then knead the dough with hands to "three light" (ie hand light, pot light, surface light). Cover the kneaded dough with plastic wrap and let it relax for 5 minutes.

7. Roll the dough into a rectangular shape, fold it in half, and roll it into a rectangular shape again. (This process is called "pressing noodles." The steamed buns made in this way have uniform and fine pores inside, and the appearance will be finer. During the rolling process, you need to constantly remove some dry flour. Prevent the dough from sticking to the workbench )