1. First, prepare two small pumpkins, peel them and remove the viscera, then steam them, put them in a container, and use a small spoon to grind them into a paste for later use. I will not post the steps in detail. Everyone knows how to make pumpkins. It’s best to wear a disposable glove, or you will get pumpkin juice on your hands, yellow
2. This contains yeast powder and baking powder. You can leave the baking powder in it. Rinse it with warm water and set aside
3. Next, I’m going to make the noodles. Prepare the pumpkin paste and the dissolved yeast powder, add them to the basin, and then stir them together with a spoon. If there is less water, you can add some water.
4. Then it turns into sauce purple, yellow and yellow, haha, the next step is to knead the noodles, this process has to be said to be super troublesome, not the process is troublesome, it is the stickiness on the hands of the noodle maker~~~~ Hey the highest noodle making The realm is to pay attention to three light, face light, hand light, and pot light. Well, I have not done a good job, haha, needs to be strengthened~~~~
5. Knead the dough to the sauce, the next is to wake up the noodles. The old saying Ang is to let the noodles rise. Now it is summer, I have about 2 hours, and I use warm water when making the noodles, so the noodles rise faster. (In winter, Usually 6 hours or one night. Depending on the surrounding temperature) It is best to sprinkle a little water on the dough so that it will be easier to rise
6. Buckle up a basin, hehe learned from my mother. After 2 hours
7. After 2 hours, the dough is ready, it is very fluffy, and it is very soft. Just knead the dough for a while
8. Then they are divided into small groups and small groups of sauce purple ones. Knead one by one into a bun shape
9. Kneaded buns, the buns that everyone ignores me (this is a brutal injury, I didn’t make much, I just can’t learn it. Mom said I’m stupid, hehe), just eat it
10. Okay, it’s steaming. You must put a steamer cloth on it so that the steamed buns won’t stick to the water and soak.
11. It’s on the pot, our pot is too small, this layer is a bit squeezed, I guess it will be very squeezed when steamed, I suggest you don’t put too tight
12. Hey, we need to steam for more than 30 minutes to 0K. We just need to boil the water at the beginning, use a high fire, and then change to a small fire after the water is boiled. (There is a lot of talk, please don’t bother~~~~ ~)
13. It's out of the pot, and the laughing ones at the bottom are happy to bloom~~~~ Hey. . . . It’s very successful to do it for the second time. Come try it out
Tips:Put more flour on the panel. This way, it is more convenient to knead the noodles, and the panels that are not easy to get are all over the hands~~~
