1. Cut the pumpkin into pieces for ripeness, cut into smaller pieces, and ripen quickly
2. Crush the spoon when it's cooked, put the sugar in while it's hot,
3. Soak the baking powder in warm water, add flour and pumpkin puree, and leave it to ferment at room temperature
4. Because it’s summer, it will swell after one hour of fermentation,
5. After cutting into shape, let it ferment for more than ten minutes, and steam in a pot on warm water for 20 minutes
Tips:Like desserts, you can put more during the day. See if it's steamed. Press it down and float up, it's cooked
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