Pumpkin Buns
1.
Brush the pumpkin and cut into pieces
2.
It is steamed in the upper steamer, and I steamed it all at once.
3.
After peeling with a spoon, it weighs 450 grams. The rest is eaten and put in the refrigerator.
4.
Use a spoon to crush the peeled and cooked pumpkin into a puree, add 5g of yeast powder
5.
Add 1g of Yeast Mate (nothing can be omitted), mix well, and let stand for 3-5 minutes
6.
Then put the pumpkin puree into the powder and knead it,
7.
Knead it into a dough harder than buns, cover it with a damp towel and let it grow.
8.
When fermented to twice the size, sprinkle with dry powder to knead and exhaust
9.
Shape the dough into a circle, because it’s a bit long
10.
Pull down into 15 doses
11.
Six one-steamers made into round steamed buns, cover and cook for 15 minutes
12.
Cut 9 buns with a knife into another steamer, also cover the lid and continue to make hair for 15 minutes
13.
Cold water steamer, high heat steaming for 17 minutes, steaming for 3-5 minutes
14.
Out of the steamer
15.
Steam another steamer, again, it's time to get out of the basket.
Tips:
1. Yeast Mate is not completely left.
2. The water content of various pumpkins is different. You can add water as appropriate when kneading the dough and add it slowly.
