Pumpkin Buns

Pumpkin Buns

1. Brush the pumpkin and cut into pieces

2. It is steamed in the upper steamer, and I steamed it all at once.

3. After peeling with a spoon, it weighs 450 grams. The rest is eaten and put in the refrigerator.

4. Use a spoon to crush the peeled and cooked pumpkin into a puree, add 5g of yeast powder

5. Add 1g of Yeast Mate (nothing can be omitted), mix well, and let stand for 3-5 minutes

6. Then put the pumpkin puree into the powder and knead it,

7. Knead it into a dough harder than buns, cover it with a damp towel and let it grow.

8. When fermented to twice the size, sprinkle with dry powder to knead and exhaust

9. Shape the dough into a circle, because it’s a bit long

10. Pull down into 15 doses

11. Six one-steamers made into round steamed buns, cover and cook for 15 minutes

12. Cut 9 buns with a knife into another steamer, also cover the lid and continue to make hair for 15 minutes

13. Cold water steamer, high heat steaming for 17 minutes, steaming for 3-5 minutes

14. Out of the steamer

15. Steam another steamer, again, it's time to get out of the basket.

Tips:

1. Yeast Mate is not completely left.
2. The water content of various pumpkins is different. You can add water as appropriate when kneading the dough and add it slowly.