1. Wash pumpkin, peeled and diced
2. Steamed in the pot
3. Add flour, milk powder, sugar, yeast
4. Knead into a smooth dough
5. Double fermentation at room temperature
6. Take out the exhaust, knead it smoothly and let it stand for 15 minutes
7. Roll the dough into slices about 3mm
8. Brush a thin layer of corn oil and sprinkle with sugar
9. Spread evenly and cut into the shape shown in the figure
10. Fold it up
11. Put it in a steamer with preheated warm water, let it stand for 20 minutes, steam on medium heat for about 15 minutes, and simmer for 3-5 minutes
12. Out of the pot
13. Cut into pieces and enjoy
Tips:Pumpkin has a lot of moisture, so no water is added
