Pumpkin Buns

Pumpkin Buns

by Muzi mm kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"Autumn is here, pumpkins are pretty", right now is the season when pumpkins are on the market. In addition to bringing us taste enjoyment, pumpkin also has a variety of health benefits. Come and enjoy pumpkin delicacies with me!

Ingredients

Pumpkin Buns

1. Wash pumpkin, peeled and diced

Pumpkin Buns recipe

2. Steamed in the pot

Pumpkin Buns recipe

3. Add flour, milk powder, sugar, yeast

Pumpkin Buns recipe

4. Knead into a smooth dough

Pumpkin Buns recipe

5. Double fermentation at room temperature

Pumpkin Buns recipe

6. Take out the exhaust, knead it smoothly and let it stand for 15 minutes

Pumpkin Buns recipe

7. Roll the dough into slices about 3mm

Pumpkin Buns recipe

8. Brush a thin layer of corn oil and sprinkle with sugar

Pumpkin Buns recipe

9. Spread evenly and cut into the shape shown in the figure

Pumpkin Buns recipe

10. Fold it up

Pumpkin Buns recipe

11. Put it in a steamer with preheated warm water, let it stand for 20 minutes, steam on medium heat for about 15 minutes, and simmer for 3-5 minutes

Pumpkin Buns recipe

12. Out of the pot

Pumpkin Buns recipe

13. Cut into pieces and enjoy

Pumpkin Buns recipe

Tips:

Pumpkin has a lot of moisture, so no water is added

Comments

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