Pumpkin Buns

by Muzi mm kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

"Autumn is here, pumpkins are pretty", right now is the season when pumpkins are on the market. In addition to bringing us taste enjoyment, pumpkin also has a variety of health benefits. Come and enjoy pumpkin delicacies with me!

Ingredients

Pumpkin Buns

1. Wash pumpkin, peeled and diced

2. Steamed in the pot

3. Add flour, milk powder, sugar, yeast

4. Knead into a smooth dough

5. Double fermentation at room temperature

6. Take out the exhaust, knead it smoothly and let it stand for 15 minutes

7. Roll the dough into slices about 3mm

8. Brush a thin layer of corn oil and sprinkle with sugar

9. Spread evenly and cut into the shape shown in the figure

10. Fold it up

11. Put it in a steamer with preheated warm water, let it stand for 20 minutes, steam on medium heat for about 15 minutes, and simmer for 3-5 minutes

12. Out of the pot

13. Cut into pieces and enjoy

Tips:
Pumpkin has a lot of moisture, so no water is added

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