Pumpkin Buns with Red Bean Paste
by One meter sunshine 612
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare the pumpkin to be peeled and fleshed.
2. Cut into small pieces and steam them in a pot.
3. Pour it into the bread machine to start a jam program. It is also good to mash it directly, but it is not so delicate.
4. Put all the ingredients except the butter in the bread machine, and reserve a little bit of milk according to the situation.
5. Start a dough mixing program ten minutes after adding butter.
6. Continue to knead until the film can be pulled out.
7. Cover with plastic wrap and ferment to double the size.
8. Take out the exhaust.
9. Divide into several small portions, cover with plastic wrap and relax for 15 minutes.
10. The red bean paste is ready.
11. Take a loose dough and flatten it, and put a red bean paste filling in the middle.
12. Close your mouth.
13. Roll gently into a long strip.
14. All are done and coded into the baking tray.
15. Put it in the oven and ferment to double the size. When fermenting, put a pot of hot water at the bottom of the oven to increase the humidity.
16. Put it into the middle layer of the preheated oven, heat up and down 170°, 15 minutes for skin coloring.
17. Pure and natural without additives.
18. During the Chinese New Year, pumpkins can be made into all kinds of beautiful delicacies, such as pumpkin glutinous rice balls, pumpkin pie, pumpkin meal packs and so on!
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