Pumpkin Buns with Tahini Sauce

Pumpkin Buns with Tahini Sauce

1. The pumpkin that my father planted last year has never been willing to eat, but this year, the pumpkin is golden and golden in color and is used to make pumpkin pie. Old pumpkin, peeled and removed, cut into pieces, steamed in a pressure cooker for ten minutes.

2. When the pumpkin is steamed, add the same amount of rice noodles as the pumpkin while it is hot to form a dough

3. Choose about 50 grams of pure black sesame paste from Youyi Village, plus about 30 grams of sweet potato maltose made by a friend. If you like sweeter, add a little more. Then mix together.

4. Knead the pumpkin rice noodles one by one, and then knead them into a thick flat cake. Dig a spoonful of tahini maltose, place it in the center, and close the mouth. The advantage of using maltose is to eliminate the need to add lard after sugar, so lard can be eliminated.

5. After closing the mouth, put two palms together to make a circle, and then use a toothpick to press out the stripes of the pumpkin.

6. It's half-formed, does it look like something is missing...

7. That’s right, the pumpkin stem is missing. I found a circle at home and only pistachios. Okay, take the pistachio kernels and use them as pumpkin stems. It’s great...Of course you can also use a variety of things, such as carrots. , Raisins or something. OK, enter the steamer. By the way, the steaming cloth should be brushed with oil, so that it will stick to the pot after cooking.

8. Steam for 10 minutes, out of the pot...the color, fragrance and taste are all 😍

9. Give it a bite, (⊙o⊙) Wow, it's delicious. Especially the oily water content of the filling is just right. In the past, when adding lard, there was no such good gloss. It tastes glutinous and sweet.

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