Pumpkin Butter

Name: Pumpkin Butter
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pumpkin; 1 tbsp Sugar

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I often buy pumpkins, eat pumpkins, and slowly explore the habits of pumpkins. The same is pumpkin, but its sweetness and water content are different. The pumpkin for making pumpkin sauce this time has very low water content and is very suitable for making sauce. After cooking in a microwave oven, add white sugar, the sugar will dissolve and there will be water. All these factors are included, and the finished pumpkin jam has just the right hardness. Use homemade pumpkin sauce to bake bread, make moon cakes, and bake pies. It is very nutritious and delicious, without any additives, safe and healthy.

Ingredients

500g Pumpkin
1 tbsp Sugar

Pumpkin Butter

1. Pumpkin peeled and fleshed

2. Cut into slices

3. Put the pumpkin slices in the microwave box, cover the box, and cook in the microwave

4. Crush with a spoon

5. While the pumpkin is hot, add sugar. During the rolling process, the sugar melts

6. Taste the sweetness, add an appropriate amount of sugar, continue to roll it into a puree, pumpkin jam is ready, put it in a closed container and store in the refrigerator, and take it as you eat

Tips:
The sweetness of pumpkin is different, and the amount of sugar should be controlled.
The sugar should be added when the pumpkin is hot to facilitate the dissolution of the sugar.
Pumpkins have different water content. Some pumpkins have high water content. If they are too soft after being cooked in the microwave, they can be fried in a pot with the sugar until the hardness is moderate.