Pumpkin Butter Paste

by White~fog

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Every time you go to a western restaurant, you have to order pumpkin cream paste. Pumpkin cream paste is a sweet soup that many people love very much. It has a thick pumpkin fragrance, a lightly sweet taste and a light creamy taste. A bite of buttery pumpkin soup, like the taste of first love, without a gorgeous feeling, light, faint, and refreshing like a spring breeze. And it is a good way to solve whipped cream. In the warm afternoon, a bowl of pumpkin cream paste is a very good afternoon tea! "

Ingredients

500g Pumpkin
50g Light Cream
100g Cold Water
20g Soft White Sugar

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Pumpkin Butter Paste

1. Prepare the main ingredients

2. Pumpkin peeled and thinly sliced

3. Put it in a pressure cooker and steam

4. When you hear the chick sound, turn on medium and low heat and continue to cook for 6 minutes.

5. After it cools naturally, put the steamed pumpkin in the strainer and wipe

6. It becomes a delicate pumpkin paste (you can also use a cooking machine)

7. Put cold boiled water in the pot, boil soft sugar, stir while boiling

8. Add pumpkin paste after boiling, no need to boil

9. Add whipped cream and stir evenly

Tips:
You don’t have to put whipped cream, just replace the cold boiled water with milk

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