Pumpkin Butter Paste

Pumpkin Butter Paste

1. Prepare the main ingredients

2. Pumpkin peeled and thinly sliced

3. Put it in a pressure cooker and steam

4. When you hear the chick sound, turn on medium and low heat and continue to cook for 6 minutes.

5. After it cools naturally, put the steamed pumpkin in the strainer and wipe

6. It becomes a delicate pumpkin paste (you can also use a cooking machine)

7. Put cold boiled water in the pot, boil soft sugar, stir while boiling

8. Add pumpkin paste after boiling, no need to boil

9. Add whipped cream and stir evenly

Tips:

You don’t have to put whipped cream, just replace the cold boiled water with milk