1. Cut pumpkin into small pieces and add a small amount of water to make a paste
2. Then use a sieve to filter out the pumpkin juice
3. Filtered pumpkin juice
4. Pour pumpkin juice into the flour
5. Knead it into a smooth dough, then relax for 30 minutes
6. Then roll it out into a thin sheet
7. Cut into small rectangular pieces
8. Sprinkle some flour and shake to scatter
9. Then use chopsticks in the middle to make it look like a butterfly
10. Do everything like this, and just take it out and cook it when you want to eat it.
Tips:You can put the prepared butterfly noodles in a fresh-keeping bag and freeze them, and just take them out and cook them when you want to eat them!
