Pumpkin Cake

by Wei Le Wei Chen Ma Ma

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Pumpkin Cake

1. Half a small pumpkin

2. Pumpkin shredded

3. Add 100 grams of flour

4. Add two eggs

5. Add a little salt to taste, add water and mix well

6. Mince the chives and put them in, and I forgot to put the chives

7. Stir well

8. Put it in a frying pan and fry on both sides for golden brown

9. Simple and easy to operate, it tastes good 👌, it tastes better if it is dipped in some sauce

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