Pumpkin Cake
by Wei Le Wei Chen Ma Ma
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Half a small pumpkin
2. Pumpkin shredded
3. Add 100 grams of flour
4. Add two eggs
5. Add a little salt to taste, add water and mix well
6. Mince the chives and put them in, and I forgot to put the chives
7. Stir well
8. Put it in a frying pan and fry on both sides for golden brown
9. Simple and easy to operate, it tastes good 👌, it tastes better if it is dipped in some sauce
