Pumpkin Cake with Flax Seed Oil

Name: Pumpkin Cake with Flax Seed Oil
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g pumpkin; 15g milk powder; 36g All-purpose flour; 14-15g Linseed oil; 54g Whole egg liquid; 6 Silicone mold

by Dusty

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

1. The cold pressing process of linseed oil is cumbersome. The α-linolenic acid in the oil actually contains 54%. You must know that α-linolenic acid is an essential fatty acid for the human body. It cannot be synthesized by the human body and can only be ingested externally. It is effective in fish oil. Active ingredient. Alpha-linolenic acid has the effects of anti-tumor, anti-thrombosis, lowering blood fat, nourishing brain cells, and regulating the optic nerve. 2. There is also VE in flaxseed oil. VE is a strong and effective free radical scavenger, which has anti-aging and anti-oxidant effects. 3. Therefore, this pumpkin cake is specially made with linseed oil. It is healthy and nutritious, and has a delicate taste. It can be eaten by infants and children who can eat whole eggs, as well as adults! Slightly sweet and not greasy, no sugar, no sugar, just the sweetness of pumpkin itself and the fragrance of linseed oil!

Ingredients

Pumpkin Cake with Flax Seed Oil

1. Peel and seed the pumpkin, clean, cut into thin slices, and steam for 15 minutes until cooked.

2. Pour into a clean basin without water. Use a silicone spatula to press into mud.

3. Put in the whole egg liquid, flaxseed oil (leave a little bit at the bottom of the bowl for brushing molds), milk powder, and flour.

4. Stir and mix, press evenly, with random technique, even without particles and dry powder.

5. Open the piping bag and put it on the cup.

6. Put the batter into the piping bag. On the steaming compartment, arrange the silicone molds that have been cleaned and dried.

7. Brush the mold with a thin layer of linseed oil to prevent sticking.

8. Cut the piping bag and squeeze it into six molds evenly. Exactly!

9. Put it in a steamer, a pot with cold water, cover and steam, wait for 20-25 minutes after the water in the pot boils.

10. Turn off the heat and use a clamp to remove it to the cooling rack.

11. Directly buckle on the plate, easy demoulding!

12. Eat it while it's hot! Flax Commune, authentic linseed oil, safe oil to care for your family's health!

Tips:
1. The selection of linseed oil must be authentic. The first-grade cold-pressed linseed oil of the Flax Commune selected this time is drip-proof and easy to store. 2. Oily golden fragrance, nutritious and healthy! The family can eat at ease. 3. No sugar, full of pumpkin sweet and oily, sweet and not greasy!