Pumpkin Cheese Beef Patties
1.
Peel the pumpkin, cut into thin slices, and steam over medium heat for 10 minutes.
2.
Dice beef, add a few drops of no-addition cooking wine and marinate for a few minutes.
3.
Beef and steamed pumpkin, add 30 grams of water to make beef pumpkin puree, super tender beef puree~~
4.
Dice the cheese.
5.
Add the cheese to the beef puree and stir, then add 5 grams of flour and mix well. Since the cheese has a little salty taste, no seasoning is added.
6.
Put a little oil in the pan, scoop the beef filling into the pan with a spoon, squeeze it with the back of the spoon, and fry it on a low fire.
7.
Flip one side golden and fry the other side, both sides are golden and there is no red meat in the middle.
8.
The cheese full of cheese is so tempting~~~ The cheese you can see, every bite is tender beef and cheese.
9.
All right. Mouthful of cheese will burst! Eat it after a little bit of cold, baby, don't worry, don't worry.
Tips:
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