Pumpkin Cheese Bread

Name: Pumpkin Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 17g Caster sugar; 1/8 teaspoon salt; 1/2 tsp Dry yeast; 17g Whole egg; 17g Fresh milk; 17g water; 32g Pumpkin puree; 10g butter; 45g Cheddar cheese; 25g Shredded mozzarella cheese

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The high-melting cheddar cheese is used in several of Meng's breads. I was too lazy to go shopping and was not reconciled, so I replaced it with ordinary cheddar cheese slices. Isn't it not so high temperature resistant? Wrapped in dough, it doesn't matter if it is melted. However, a cut was made on the top, and Mr. Meng said that the cut was done to expose the filling. Do you think this cheese will overflow from the mouth? It's very possible, eh, let it overflow, and I will find out after trying it. . . .
The fact is that the guess is correct, and it overflowed. The grumbling bubbling straight up, like magma in a volcanic crater. Maybe the hole was not big, and it wasn't really like a volcanic eruption with overflowing magma. The final look looks pretty good. . . "

Pumpkin Cheese Bread

1. Dough material

2. Pour the pumpkin puree and the dough other than butter into the bread bucket

3. Kneading program and mixing for 10 minutes

4. Add pumpkin puree and continue to use the kneading program to stir for 13 minutes

5. Add the butter and stir for 30 minutes using the kneading program

6. Become a dough that can pull out the film

7. Put it in a bowl and ferment to double the size

8. Prepare fillings and garnishes

9. Divide the fermented dough into 4 equal parts and round them

10. Press flat and wrap in diced cheddar cheese

11. Close the mouth down, put it in the baking dish, and ferment for about 30 minutes.

12. When the dough grows up, brush the egg liquid on the surface,

13. Use scissors to cut a cross cut at the top

14. Sprinkle with mozzarella and continue to ferment for 10 minutes

15. Put it in the oven, middle level, upper heat 190 degrees, lower heat 160 degrees, bake about 15 minutes

16. Golden surface, baked

Tips:
Cut a cross-cut on the surface of the dough, and you should see the filling as much as possible.
Pumpkin puree: After the pumpkin is steamed, press it into a puree with a fork while it is hot.