Pumpkin Cheese Hibiscus Gnocchi
1.
Ingredients: 50 grams of pumpkin, 20 grams of all-purpose flour, 1 egg, 15 grams of cheese, 5 grams of lotus root flour, 1 okra. Cooking method: cooking reference month age: 10M+ time required: 10 minutes.
2.
Beat 1 egg, add 20 grams of flour and mix well. >>There were some lumps during the flour mixing, which disappeared after a few laps. The eggs here are not small grass eggs. For babies who have never eaten egg whites, use 2 egg yolks.
3.
Slice okra and slice hard cheese. >>Okra is not necessary, it can be replaced with other green leafy vegetables. Cheese is used to supplement calcium and add some salty flavor, but it is not necessary.
4.
Add a bowl of water to the cooked pumpkin to make a puree. The Beibei pumpkin used is really sweet, fragrant and soft, with some chestnut scent.
5.
The pumpkin puree is poured into a pot and boiled, it is the soup base.
6.
Add a little hydration to the lotus root flour. Add it to the pot for a while to thicken the soup, you can use starch instead.
7.
The pumpkin soup is boiled, the batter bowl is 20cm away from the pot, slowly pour the batter down, and let the batter slowly flow into the pot in a line shape. The line should be thinner and can be broken, but not thick, the line is thick, and the bumps are large.
8.
After pouring it, set aside, the water boils and floats up, add okra slices and cheese. Add a little hydration to the lotus root flour to boil, pour it into the pot to thicken it, and take it out of the pot after 1 minute.
9.
This kind of pimple method saves trouble, the pimple made is thin and small, suitable for the baby to exercise and chew. Looks like a bowl of golden custard, especially appetite.
Tips:
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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