Pumpkin Cheese Hibiscus Gnocchi

Pumpkin Cheese Hibiscus Gnocchi

by Five meals a day

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When many mothers make supplementary foods for their babies, they always cook porridge, noodles, and rice. These are always the flavors. The baby's picky little mouth can protest! The baby is also a little gourmet, and he wants to eat fresh and delicious food~
Today I recommend a pimple soup for everyone. The pimple is thin and small, and it is soft enough, which is very suitable to exercise the baby's chewing ability. Pumpkin is specially used as the soup base. The yellow soup base is very appetizing when you look at it. Pomelo mom quietly tells you: yellow orange is the color that stimulates the appetite the most!
This pimple soup is very convenient. Mix flour and eggs, pour it into the pot and cook. The cheese, known as "the strongest calcium supplement", is also added for flavoring, and it tastes sweet and delicious. Especially babies who dislike the taste of complementary foods must try it, and make sure that the baby even cleans the bowl. "

Ingredients

Pumpkin Cheese Hibiscus Gnocchi

1. Ingredients: 50 grams of pumpkin, 20 grams of all-purpose flour, 1 egg, 15 grams of cheese, 5 grams of lotus root flour, 1 okra. Cooking method: cooking reference month age: 10M+ time required: 10 minutes.

Pumpkin Cheese Hibiscus Gnocchi recipe

2. Beat 1 egg, add 20 grams of flour and mix well. >>There were some lumps during the flour mixing, which disappeared after a few laps. The eggs here are not small grass eggs. For babies who have never eaten egg whites, use 2 egg yolks.

Pumpkin Cheese Hibiscus Gnocchi recipe

3. Slice okra and slice hard cheese. >>Okra is not necessary, it can be replaced with other green leafy vegetables. Cheese is used to supplement calcium and add some salty flavor, but it is not necessary.

Pumpkin Cheese Hibiscus Gnocchi recipe

4. Add a bowl of water to the cooked pumpkin to make a puree. The Beibei pumpkin used is really sweet, fragrant and soft, with some chestnut scent.

Pumpkin Cheese Hibiscus Gnocchi recipe

5. The pumpkin puree is poured into a pot and boiled, it is the soup base.

Pumpkin Cheese Hibiscus Gnocchi recipe

6. Add a little hydration to the lotus root flour. Add it to the pot for a while to thicken the soup, you can use starch instead.

Pumpkin Cheese Hibiscus Gnocchi recipe

7. The pumpkin soup is boiled, the batter bowl is 20cm away from the pot, slowly pour the batter down, and let the batter slowly flow into the pot in a line shape. The line should be thinner and can be broken, but not thick, the line is thick, and the bumps are large.

Pumpkin Cheese Hibiscus Gnocchi recipe

8. After pouring it, set aside, the water boils and floats up, add okra slices and cheese. Add a little hydration to the lotus root flour to boil, pour it into the pot to thicken it, and take it out of the pot after 1 minute.

Pumpkin Cheese Hibiscus Gnocchi recipe

9. This kind of pimple method saves trouble, the pimple made is thin and small, suitable for the baby to exercise and chew. Looks like a bowl of golden custard, especially appetite.

Pumpkin Cheese Hibiscus Gnocchi recipe

Tips:

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day.
Accompany you smoothly through the road of nutritional supplements.

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