Pumpkin Cheese Millet Porridge

Pumpkin Cheese Millet Porridge

by Lavender_eZyqNi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If you have an upset stomach or eat too oily, you will want to drink a bowl of fragrant porridge. I added a little cream cheese to this porridge, and I took a sip of it and it was creamy and creamy; my mouth was full of flavor. Simple and fast; very nutritious, also very suitable for the elderly and small babies. "

Ingredients

Pumpkin Cheese Millet Porridge

1. Wash the pumpkin and boil it in the pot

Pumpkin Cheese Millet Porridge recipe

2. Peel off

Pumpkin Cheese Millet Porridge recipe

3. Use a drying net to filter into mud

Pumpkin Cheese Millet Porridge recipe

4. Strain all the squash until it becomes puree in a bowl. In this step, the milk can also be whipped directly with a soymilk machine.

Pumpkin Cheese Millet Porridge recipe

5. Put pumpkin puree into the pot, add milk, and bring the chicken soup to a boil

Pumpkin Cheese Millet Porridge recipe

6. Join Xiaomi

Pumpkin Cheese Millet Porridge recipe

7. This is Gouda cheese. It tastes similar to cheddar. If not, you can use cheddar instead

Pumpkin Cheese Millet Porridge recipe

8. One tablespoon is enough

Pumpkin Cheese Millet Porridge recipe

9. Turn off the heat and add the cheese and stir well

Pumpkin Cheese Millet Porridge recipe

10. Finished picture

Pumpkin Cheese Millet Porridge recipe

Tips:

Cheese not only supplements calcium, but also makes the porridge smoother and thicker.
Be sure to turn off the fire and join

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