1. Weigh and prepare the ingredients: 140 grams of pumpkin, 80 grams of low-gluten flour, 25 grams of white sugar, 25 grams of rice bran oil, 1 egg, 1 gram of salt, 1.5 grams of baking powder, and appropriate amount of chestnuts.
2. The chestnuts are cooked and broken into small pieces.
3. Pour eggs, oil, salt, and sugar into a large bowl and mix well.
4. Add pumpkin puree and stir well.
5. Mix baking powder and flour, sift into egg batter, and mix well.
6. Add the chestnuts and mix well.
7. Pour into a paper cup 80% full.
8. Put it in the preheated oven, the middle level, the upper and lower heat 180 degrees, bake for about 30 minutes.
9. I didn’t pour a lot of the baked cake, so I didn’t fill it up.
10. Eat chestnuts while it's hot to make them sweeter.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
