Pumpkin Chicken Braised Rice

Name: Pumpkin Chicken Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 200g pumpkin; 1/4 onion; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon starch; 1 teaspoon black pepper powder

by Glutinous rice and peach sauce

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the autumn pumpkin season, for me who loves sweetness and waxy glutinous food, it is like a very favorite ingredient, so I always make a pumpkin dish every other time. As for the pumpkin stew, it really surprises me. The sweetness of pumpkin, the salty taste of light soy sauce, and the scent of onion, I didn't expect the combination to be so wonderful. Added a little oatmeal, it is a bit Q, the taste is also very good, in short, it is a favorite dish

Ingredients

1 Chicken Leg
200g Pumpkin
1/4 Onion
3 tablespoons Soy Sauce
2 tablespoons Cooking Wine
1 tablespoon Starch
1 teaspoon Black Pepper Powder

Pumpkin Chicken Braised Rice

1. Wash the chicken legs, remove the bones, and cut them into convenient size. Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1 teaspoon of black pepper, mix well, and marinate for 10 minutes

2. Peel the pumpkin, wash and cut into small pieces, and slice the onion

3. Pour proper amount of salad oil into the pan, pour in onions and stir fry

4. Stir-fry until the onions are soft and pour in the marinated chicken

5. Pour 2 spoons of light soy sauce

6. Pour 1 scoop of cooking wine

7. Stir fry until the chicken is evenly coated with the sauce, pour in the pumpkin pieces and stir fry

8. Stir-fry until the pumpkin is slightly soft, then pour in the oatmeal and rice

9. After stir-frying evenly, pour it into the rice cooker, add a little less hot water than usual for cooking, and press the cooking button.

10. The hot pumpkin and chicken drumstick stew rice is ready

Tips:
Pumpkin will produce water, so when cooking rice, the amount of water is less than usual. As for the ingredients, if you don’t like onions, you can leave it alone. You can also add some mushrooms. The taste is also great.