1. Remove the bones of the chicken legs, cut into small pieces, boil the water in a pot of boiling water, remove and prepare.
2. Cut pumpkin into pieces.
3. Wash the mushrooms and cut into pieces, and cut the chives into long pieces.
4. The amount of rice.
5. Put rice and appropriate amount of water in the rice cooker, add pumpkin cubes, chicken, and 3 teaspoons of oil.
6. Cover the pot and turn to the cooking position to cook the rice.
7. Heat vegetable oil in the wok, add mushrooms and shallots.
8. Add 3 teaspoons of oil and stir fry for a while.
9. Just pour it on the cooked rice.
