Pumpkin Chive Toast
by Warm hands with hands
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Put the middle kind of ingredients in a large bowl and mix well.
2. Knead the dough into a medium variety, put it in the refrigerator and ferment for about 17 hours.
3. After one night of fermentation, the dough swelled significantly.
4. Tear the middle kind of dough into small pieces, add all the ingredients except the butter, chives and ham in the auxiliary materials, and start the dough mixing program of the bread machine.
5. After kneading into a smooth dough, add butter and continue kneading.
6. Knead the dough to the expansion stage.
7. Start the fermentation process, about two hours or so, the dough will rise to twice its size.
8. After fermentation, knead the dough and add chopped chives.
9. Sprinkle in the chopped ham sausage and knead well.
10. Take out the dough and let it air out for ten minutes.
11. Divide into three equal parts.
12. Take a piece of dough, roll it out, and roll it up from top to bottom.
13. Put it into the toast bucket and start the second fermentation program.
14. In about forty minutes, the dough will rise to 80% full.
15. Preheat the oven, and the surface can be colored at 150°C for 30 minutes.
16. Finished product.
Tips:This toast does not add eggs, and the pumpkin juice used, please handle it according to the water absorption of the flour when adding the liquid. Please adjust the oven temperature according to the actual situation of your oven.
