1. Pumpkin and purple sweet potato diced and steamed
2. While it is hot, stir the pumpkin into pumpkin puree with chopsticks, add milk, and mix the baking powder into the pumpkin paste
3. Pour the pumpkin paste into the flour
4. Make a soft dough and leave it in a warm place to ferment for 60 minutes (same for purple potato dough)
5. The dough is fermented to double its size, and it is filled with dense honeycombs.
6. Divide the dough into 25 g size doses, take 2 pieces and roll them into slightly thin round cakes
7. Fold in 2 folds as shown in the picture, cut 2 knives, and divide into three sections
8. The cut planes are opposite, the outermost is placed at the bottom, the long side in the middle is placed in the middle, and the two triangularly aligned cut planes are placed at the top
9. Use a bamboo stick to press down the two triangles horizontally, and use two bamboo sticks to press the two sides vertically, press down, and the bamboo sticks are pressed together in the middle to pinch the shape, and then draw out the bamboo sticks.
10. Take a little purple sweet potato dough into a small ball, press it in the middle of the chrysanthemum, and press it tightly with a bamboo stick to form a stamen
11. A realistic chrysanthemum roll is made. This is a two-color roll made of 2 colors of dough.
12. Put the finished chrysanthemum flower rolls in a steamer, and let them stand for a second time in a warm place for 20 minutes. After the steamer opens, put in the steamer and steam for 25 minutes
13. Turn off the heat, let it steam for 2-3 minutes and open the lid.
14. Divide the dough into 10 g size doses, take 2 portions
15. Roll into 20 cm long strips and roll them into thin slices
16. Roll into a roll, cut from one side to the center of the circle with a knife
17. Place the cut long sides facing each other and clamp them with bamboo sticks
18. Just organize the shapes
Buy on JD
Buy on Amazon